AVOID foods that contain any of these ingredients:

Artificial butter flavor

Butter, butter fat, butter milk, butter oil

Casein

Caseinates (ammonium, calcium, magnesium, potassium, sodium)

Cheese, cottage cheese, curds

Cream

Custard

Ghee

Half and Half®

Hydrosylates (casein, milk protein, protein, whey, whey protein)

Lactalbumin, lactalbumin phosphate

Lactoglobulin

Lactose

Milk (derivative, protein, solids, malted, condensed, evaporated, dry, whole, low-fat, non-fat, skim and goat's milk)

Nougat

Rennet casein

Pudding

Sour cream, Sour cream solids

Sour Mild Solids

Whey (sweet, delactosed, demineralized, protein concentrate)

Yogurt

Ingredients that MAY indicate the presence of milk protein:

Brown sugar flavoring

Caramel flavoring

Chocolate

Flavorings (artificial and natural)

High protein flour

Lactose, Lactulose

Margarine

Non-dairy rice or soy based frozen desserts

Natural flavoring

Simplesse®

• A "D" on a product label next to the circled K or U indicates the presence of milk protein. These products must be avoided.
• Simplesse® is used as a fat substitute and is made from either egg or milk protein.
• Processed meats including hot dogs, sausages, and luncheon meats frequently contain milk or are processed on milk containing lines. Please call companies to obtain this information.
• Parve or Pareve are words that indicate that a product does not contain, nor run on the same line as a milk containing product.Unfortunately, these products are no 100% safe for milk-allergic individuals.
• Luncheon meats, hot dogs and sausages may contain milk protein. Contacting the manufacturer to verify the appropriateness for a milk-fee diet is recommended.
• Deli meats should be avoided due to cross contamination from cheeses sliced on the same slicer. In addition, some deli meats may contain milk.
• Most rice and soy based frozen dessers are produced on shared equipment with milk and should be avoided by milk-allergic individuals.