AVOID foods that contain any of these ingredients

Abalone

Clams: cherrystone, littleneck, pismo, Quahog

Cockle (periwinkle, sea urchin)

Crab

Crawfish (crayfish, ecrevisse)

Lobster (langouste, langousine, scampo, coral, tomalley)

Mollusks

Mussels

Octopus

Oyster

Scallops

Shrimp (prawns, crevette)

Snails (escargot)

Squid (calamari)

The following ingredients MAY indicate the presence of shellfish protein:

Bouillabaisse

Fish Stock

Flavoring (natural and artificial)

Seafood flavoring (crab or clam extract)

Surimi

• Any food served in a seafood restaurant maybe cross contaminated with fish or shellfish during the handling and cooking
• Some individuals may react to the odor from cooking fish or shellfish